Whitewater Honey Co. Blog
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Total Time Prep: 15 min. + rising Bake: 30 min. Makes 2 loaves (16 slices each) Ingredients 2 packages (1/4 ounce each) active dry yeast 2-1/2 cups warm milk (110° to 115°) 1/3 cup honey 1/4 cup butter, mel..
Time: 5m Servings: 8 Calories: 102 Ingredients: 1/2 cup balsamic vinegar 1/4 cup honey 1/4 cup olive oil 1 teaspoon soy sauce Directions: Prep 5 m Ready In 5 m Whisk together the vinegar, honey, olive oil, and soy sauce until the hone..
With the cold and wet spring, things have been off to a slow start as the bees are not increasing in population yet. They are tight together keeping each other warm and cozy as they continue to wait for that warm stretch of weather where they can hopefully begin to see signs of dandelions appe..
Whitewater Honey Co. welcomes you all to come on out to the Taste of the Valley on Saturday, October 14/17 at the Cobden Fairgrounds. We are excited to show off our great honey products which vary in sizes from as little as 500g to as much as 7kg pails. Be sure to also get your hands on ..
You can find us and our great honey products as we attend the Taste of the Valley in Barry's Bay on Friday, August 18/17 located at the Barry's Bay Railway Museum and Farmers Market. See you there and come try out the great sweets...