Vivien Wong's Ontario Honey Chili

This text presents a versatile chili recipe created by Vivien Wong, a nutritional scientist and beekeeper who emphasizes the use of local Ontario ingredients. The dish is designed for easy family dining and can be adapted into a vegetarian version or prepared using a slow-cooker. Key ingredients include ground beef, aromatic vegetables, and honey, which is stirred in at the end to provide a unique sweetness. The guide offers a step-by-step preparation method alongside suggestions for garnishes and storage to ensure convenience. Ultimately, the source serves as a culinary resource that highlights the practical integration of regional produce into a classic comfort meal.